Turkey Pot Pie
This family favorite is a delicious way to use leftover turkey from the holiday bird or leftover roasted or rotisserie chicken.
Makes 8 servings.
Prep Time: 10 minutes
Cook Time: 40 minutes
2 packages McCormick® Turkey Gravy Mix
1 teaspoon McCormick® Poultry Seasoning
1 1/2 cups milk
1 cup water
2 tablespoons butter
3 cups cubed cooked turkey or chicken
2 cups frozen mixed vegetables
1 refrigerated pie crust (from 15-ounce package)
1. Preheat oven to 425°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in turkey and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
2. Spoon into 9-inch deep dish pie plate or 2-quart baking dish. Top with pie crust. Seal edges and cut several slits on top.
3. Bake 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.
per serving
Calories: 318
Fat: 14 g
Carbohydrates: 28 g
Cholesterol: 55 mg
Sodium: 563 mg
Fiber: 2 g
Protein: 20 g